As of today, restaurants will no longer be required to operate at 50% capacity.
Gov. Henry McMaster issued Executive Order 2020-63 Friday afternoon. The measure, which is effective immediately, removes all occupancy limitations in restaurants throughout South Carolina. Previously, South Carolina’s restaurants were operating at 50 percent capacity, but now they can resume service at 100 percent. [Source]
While restaurants can now seat all tables, you will still need to wear a face covering while entering and exiting the building.
Other safety precautions that are still recommended (but not mandatory) include: